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EAN 0853712003643 · Parmesan · snacks
0853712003643Parmesan Garlic Pita Chips is a food product in the Snacks category. Ingredients: Wheat flour (niacin, benzoyl peroxide, iron, potassium bromate, ascorbic acid, alpha amylase, thiamine mononitrate, azodicarbonamide, riboflavin, folic acid), vegetable oil, water, sugar, yeast, salt, whey, parmesan & romano cheeses (cultured part skim milk, salt, enzymes), partially hydrogenated so. Typical values per 100 g: Energy 535.71 kcal/100g, Fat 35.71 g/100g, Saturated fat 7.14 g/100g, Carbohydrates 46.43 g/100g, Sugars 3.57 g/100g, Protein 7.14 g/100g, Salt 0.0635 g/100g. Sold in: United States.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Diazene-1,2-dicarboxamide, also known as ADCA, is a chemical used mainly as a blowing agent in plastics and rubber to create foam products, like foam mats, shoe soles, and insulation. It’s also found in some adhesives and sealants. The European Chemicals Agency (ECHA) lists ADCA as a Substance of Very High Concern (SVHC) under the EU REACH regulation because it may cause serious health effects. Specifically, it is classified as a respiratory sensitizer, meaning it can trigger allergic reactions in the lungs if inhaled, and it is also suspected of causing cancer. This regulation helps ensure that products containing ADCA are carefully managed and that consumers are informed about its presence. The ECHA Candidate List requires companies to notify authorities if they use this substance, promoting safer alternatives. This summary draws on public regulatory data; the linked source is authoritative. Source: ECHA Candidate List of SVHC (REACH) - https://echa.europa.eu/candidate-list-table
Potassium bromate is a chemical substance often used as a flour treatment agent to strengthen dough and improve the texture of baked goods. It is also found in some cosmetics and as a laboratory reagent. The International Agency for Research on Cancer (IARC), part of the World Health Organization, has classified potassium bromate as Group 2B, meaning it is possibly carcinogenic to humans. This classification is based on studies in animals that showed an increased risk of cancer, though evidence in humans is limited. Because of this, many countries regulate or restrict its use in food products to reduce potential health risks. While it is not banned everywhere, consumers may see it listed in ingredient labels on breads or pastries. This summary draws on public regulatory data; the linked source is authoritative.
Potassium bromate is a chemical substance that is banned from use in cosmetic products sold in the European Union. It is listed in Annex II of the EU Cosmetics Regulation, which means it cannot be added to any cosmetic formulation. This substance is sometimes used as a flour improver in baking, but in cosmetics it is prohibited because of safety concerns. The European Union's scientific committee has determined that potassium bromate may pose risks to human health, and it is classified as a potential carcinogen by international bodies. Because of these risks, regulators have decided it should not be present in products like lotions, soaps, or makeup. The ban helps ensure that cosmetics sold in the EU are safe for consumers. This summary draws on public regulatory data; the linked source is authoritative.
Wheat flour (niacin, benzoyl peroxide, iron, potassium bromate, ascorbic acid, alpha amylase, thiamine mononitrate, azodicarbonamide, riboflavin, folic acid), vegetable oil, water, sugar, yeast, salt, whey, parmesan & romano cheeses (cultured part skim milk, salt, enzymes), partially hydrogenated soybean oil, whey, buttermilk, disodium phosphate, citric acid, salt, pasteurized part skim milk, chee
| Field | Per 100 g |
|---|---|
| Energy | 2241 kJ / 535.71 kcal |
| Fat | 35.71 g |
| Saturated fat | 7.14 g |
| Carbohydrates | 46.43 g |
| of which sugars | 3.57 g |
| Fibre | 3.57 g |
| Protein | 7.14 g |
| Salt | 0.06 g |
| Sodium | 0.03 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: EU Regulation 1223/2009 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: scan. Last updated: . See About for the full source list.