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EAN 0853552003384 · Brazi Bites · Pizza
0853552003384CHEESE & UNCURED PEPPERONI PIZZANADAS, CHEESE & UNCURED PEPPERONI carries Brazi Bites, LLC branding and barcode 0853552003384. Country of origin on the record: the United States. It is packed as 10 oz. The label declares 98.9 kcal (414 kJ) per 100 g. Nutrition per 100 g runs to 5.93 g of fat, 1.98 g of it saturated, 8.3 g of carbohydrate, including 0.79 g of sugars, 3.16 g of protein, 0.4 g of fibre and 0.61 g of salt. Labelling claims on file include no gluten. It is flagged for milk and pork under the allergen labelling rules. Ingredients are declared as dough: tapioca flour, milk, parmesan cheese (part skimmed cow's milk cheese cultures salt, enzymes), high-oleic safflower oil eggs cheddar cheese (pasteurized milk, cheese cultures), water, salt filling: mozzarella cheese (pasteurized milk cheese cultures, salt, enzymes), tomato paste (tomato paste, citric acid), uncured pepperone no nitrates or nitrates added except for those naturally occuring i. It sits in the Pizza category.
dough: tapioca flour, milk, parmesan cheese (part skimmed cow's milk cheese cultures salt, enzymes), high-oleic safflower oil eggs cheddar cheese (pasteurized milk, cheese cultures), water, salt filling: mozzarella cheese (pasteurized milk cheese cultures, salt, enzymes), tomato paste (tomato paste, citric acid), uncured pepperone no nitrates or nitrates added except for those naturally occuring i
| Field | Per 100 g |
|---|---|
| Energy | 414 kJ / 98.9 kcal |
| Fat | 5.93 g |
| Saturated fat | 1.98 g |
| Carbohydrates | 8.3 g |
| of which sugars | 0.79 g |
| Fibre | 0.4 g |
| Protein | 3.16 g |
| Salt | 0.61 g |
| Sodium | 0.24 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): milk, pork
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.