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CHOCO PEANUT BUTTER CHOCOLATE PEANUT BUTTER & CHOCOLATE FLAKES AVOCADO FROZEN DESSERT, CHOCO PEANUT BUTTER

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EAN 0853345008145 · Dowd International, Inc · Ice Cream & Frozen Yogurt

Identity

Name
CHOCO PEANUT BUTTER CHOCOLATE PEANUT BUTTER & CHOCOLATE FLAKES AVOCADO FROZEN DESSERT, CHOCO PEANUT BUTTER
Barcode (EAN/UPC)
0853345008145
Brand
Dowd International, Inc
Category
Ice Cream & Frozen Yogurt
Country of origin
['en:united-states', 'en:world']
EAN issued in
United States / Canada (GS1 prefix 085)

Description

CHOCO PEANUT BUTTER CHOCOLATE PEANUT BUTTER & CHOCOLATE FLAKES AVOCADO FROZEN DESSERT, is catalogued as Ice Cream & Frozen Yogurt. Declared labels cover no gmos and non gmo project. Origin is given as the United States. Energy comes to 230 kcal (962 kJ) per 100 g. Nutrition per 100 g runs to 15 g of fat, 3 g of it saturated, 25 g of carbohydrate, including 16 g of sugars, 2 g of protein, 2 g of fibre and 0.25 g of salt.

Regulated substances (6)

Ingredients

ORGANIC AVOCADO PUREE (WATER, ORGANIC AVOCADO), ORGANIC CANE SUGAR, AVOCADO OIL, ORGANIC CASSAVA ROOT SYRUP, ORGANIC COCOA POWDER, PEANUT BUTTER (PEANUTS, PEANUT OIL, SALT), CHOCOLATE FLAKES (POWDERED CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SUNFLOWER LECITHIN, NATURAL FLAVOR), ORGANIC VANILLA EXTRACT, SEA SALT, ORGANIC GUAR GUM, ORGANIC GUM ACACIA.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy962 kJ / 230 kcal
Fat15 g
Saturated fat3 g
Carbohydrates25 g
of which sugars16 g
Fibre2 g
Protein2 g
Salt0.25 g
Sodium0.1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Dowd International, Inc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

Related basics