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Quinoa & Chia Seed Tortillas

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EAN 0852795005674 · BFree

Identity

Name
Quinoa & Chia Seed Tortillas
Barcode (EAN/GTIN)
0852795005674
Brand / Manufacturer
BFree
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Quinoa & Chia Seed Tortillas by BFree is a food product. Ingredients: Water, Mixed Wholegrain Flours (Sorghum Flour, Rice Flour, Com Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Tapioca Starch, Com Starch), Potato Flour, Pea Protein, Flaxseeds, Xanthan Gum, Cellulose, Teff Seeds, Canola Oil, Red Quinoa Seeds, Chia Seeds, Inulin, Guar Gum, Salt, Sourd. Typical values per 100 g: Energy 262 kcal/100g, Fat 8.33 g/100g, Carbohydrates 50 g/100g, Sugars 2.38 g/100g, Protein 7.14 g/100g, Salt 1.07 g/100g. Sold in: Estados Unidos.

Regulated substances (6)

Ingredients

Water, Mixed Wholegrain Flours (Sorghum Flour, Rice Flour, Com Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Tapioca Starch, Com Starch), Potato Flour, Pea Protein, Flaxseeds, Xanthan Gum, Cellulose, Teff Seeds, Canola Oil, Red Quinoa Seeds, Chia Seeds, Inulin, Guar Gum, Salt, Sourdough (femmented Quinoa, Čom and Rice Flour), Psyllium Husk, Citric Acid( A Mold Inhibitor), Yeast, S

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1100 kJ / 262 kcal
Fat8.33 g
Carbohydrates50 g
of which sugars2.38 g
Fibre14.3 g
Protein7.14 g
Salt1.07 g
Sodium0.43 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from BFree

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics