Pink bubblegum ice cream carries Boardwalk Frozen Treats, LLC branding and barcode 0852455005754. Energy comes to 234 kcal (978 kJ) per 100 g. Across that 100 g the breakdown is 10.3 g of fat, 6.54 g of it saturated, 30.8 g of carbohydrate, including 27.1 g of sugars, 2.8 g of protein, 0 g of fibre and 0.18 g of salt. Catalogue classification: Ice Cream & Frozen Yogurt. Origin is given as the United States.
CREAM, BUBBLE GUM PIECES [SUGAR, DEXTROSE, CORN SYRUP, GUM BASE, CONTAINS 2% OR LESS OF: MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, RESINOUS GLAZE, SOY LECITHIN, VEGETABLE JUICE FOR COLOR (RED RADISH), BEESWAX, CARNAUBA WAX), NONFAT MILK, SUGAR, CORN SYRUP, WHEY POWDER, STABILIZER/EMULSIFIER BLEND [CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, POLYSORBATE 80], NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE JUICE FOR COLOR (BEET AND RED SWEET POTATO), BETA CAROTENE (COLOR).
Nutrition facts (per 100 g)
Field
Per 100 g
Energy
978 kJ / 233.64 kcal
Fat
10.28 g
Saturated fat
6.54 g
Carbohydrates
30.84 g
of which sugars
27.1 g
Fibre
0 g
Protein
2.8 g
Salt
0.18 g
Sodium
0.07 g
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Boardwalk Frozen Treats, LLC in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 0 of the public product catalogues we check (our catalogue coverage is partial; absence is not a finding either way)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 42 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Data source: openfoodfacts. Last updated: . See About for the full source list.