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Caramel ice cream with salted caramel ribbon

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EAN 0852455005396 · Boardwalk Frozen Treats Llc · Ice creams

Identity

Name
Caramel ice cream with salted caramel ribbon
Barcode (EAN/UPC)
0852455005396
Brand
Boardwalk Frozen Treats Llc
Category
Ice creams
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 085)

Description

Caramel ice cream with salted caramel ribbon by Boardwalk Frozen Treats Llc is a food product in the Ice creams category. Ingredients: Cream, nonfat milk, salty caramel ribbon [sweetened condensed milk (pasteurized milk, sugar), sugar, corn syrup, water, butter (cream, salt), pectin, salt, disodium phosphate, natural flavor], sugar, corn syrup, whey, butter (cream, salt), sweetened condensed skim milk (condensed skim milk, sugar),. Typical values per 100 g: Energy 239 kcal/100g, Fat 11.36 g/100g, Saturated fat 6.82 g/100g, Carbohydrates 30.68 g/100g, Sugars 25 g/100g, Protein 3.41 g/100g, Salt 0.37 g/100g. Sold in: United States.

Regulated substances (7)

Ingredients

Cream, nonfat milk, salty caramel ribbon [sweetened condensed milk (pasteurized milk, sugar), sugar, corn syrup, water, butter (cream, salt), pectin, salt, disodium phosphate, natural flavor], sugar, corn syrup, whey, butter (cream, salt), sweetened condensed skim milk (condensed skim milk, sugar), natural flavor, cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80, caramel

Nutrition facts (per 100 g)

FieldPer 100 g
Energy999 kJ / 239 kcal
Fat11.36 g
Saturated fat6.82 g
Carbohydrates30.68 g
of which sugars25 g
Fibre0 g
Protein3.41 g
Salt0.37 g
Sodium0.15 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Boardwalk Frozen Treats Llc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

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