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ORANGE SMOOTHIE & OAT MILK POPS, ORANGE SMOOTHIE & OAT MILK

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EAN 0852095004889 · JonnyPops LLC · Other Frozen Desserts

Identity

Name
ORANGE SMOOTHIE & OAT MILK POPS, ORANGE SMOOTHIE & OAT MILK
Barcode (EAN/GTIN)
0852095004889
Brand / Manufacturer
JonnyPops LLC
Category
Other Frozen Desserts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

ORANGE SMOOTHIE & OAT MILK POPS, ORANGE SMOOTHIE & OAT MILK is sold under the JonnyPops LLC label. It sits in the Other Frozen Desserts category. Labelling claims on file include no gluten. Per 100 g the declared energy value is 145 kcal (609 kJ). The same 100 g holds 3.64 g of fat, 0 g of it saturated, 27.3 g of carbohydrate, including 23.6 g of sugars, 0 g of protein, 1.82 g of fibre and 0.11 g of salt. Origin is given as the United States.

Regulated substances (1)

Ingredients

ORGANIC OAT MILK (WATER, ORGANIC HYDROLYZED OATS), CANE SUGAR, ORGANIC SUNFLOWER OIL, ORANGE JUICE CONCENTRATE, NATURAL FLAVORS, ORGANIC GUAR GUM, VEGETABLE JUICE FOR COLOR, SALT.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy609 kJ / 145.45 kcal
Fat3.64 g
Saturated fat0 g
Carbohydrates27.27 g
of which sugars23.64 g
Fibre1.82 g
Protein0 g
Salt0.11 g
Sodium0.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from JonnyPops LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics