Where did we find Artisan Bistro Ginger chicken entree listed in public databases?

We found Artisan Bistro Ginger chicken entree listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0851981001032 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Artisan Bistro Ginger chicken entree?

Our recall registry scan returned 0 matches for Artisan Bistro Ginger chicken entree across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of the EU Cosmetic Annex II banned-ingredient list returned 1 name match(es). Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 17 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0851981001032 indicate?

The GS1 prefix 085 on EAN 0851981001032 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Artisan Bistro Ginger chicken entree?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Artisan Bistro Ginger chicken entree. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Ginger chicken entree?

Ingredient text is indexed for Ginger chicken entree; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 17 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Ginger chicken entree (0851981001032) — Product Wiki

Identity

Name: Ginger chicken entree
Barcode (EAN/GTIN): 0851981001032
Brand / Manufacturer: Artisan Bistro
Category: Frozen Dinners & Entrees
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 085)

Description

Ginger chicken entree by Artisan Bistro is a food product in the Frozen foods category. Ingredients: Natural** boneless chicken breast with rib meat vegetarian fed raised without antibiotics (contains up to 17% of a solution of water, less than 2% potato starch, sea salt), *brown rice, *green beans, water, *sugar snap peas, *edamame (soybeans), *carrots, *japonica rice, *extra virgin olive oil, *or. Typical values per 100 g: Energy 123 kcal/100g, Fat 3.87 g/100g, Saturated fat 0.53 g/100g, Carbohydrates 14.08 g/100g, Sugars 2.46 g/100g, Protein 7.75 g/100g, Salt 0.3875 g/100g. Sold in: United States.

Regulated substances (4)

Soybeans (Allergen)
Soybeans (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

Natural** boneless chicken breast with rib meat vegetarian fed raised without antibiotics (contains up to 17% of a solution of water, less than 2% potato starch, sea salt), *brown rice, *green beans, water, *sugar snap peas, *edamame (soybeans), *carrots, *japonica rice, *extra virgin olive oil, *orange juice concentrate, *green onions, *wheat free tamari sauce (water, *soybeans, salt, *alcohol),

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	515 kJ / 123 kcal
Fat	3.87 g
Saturated fat	0.53 g
Carbohydrates	14.08 g
of which sugars	2.46 g
Fibre	1.8 g
Protein	7.75 g
Salt	0.39 g
Sodium	0.15 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Cereals containing gluten
Soybeans
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Prohibited (Annex II) (1)

Antibiotics

Source: EU Regulation 1223/2009 Annex II

EU Cosmetic Ingredient (CosIng) (6)

ALCOHOL CAS 64-17-5 🔥❗🩺 (Danger) +12H PubChem
AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ORYZA SATIVA STARCH CAS 9005-25-8
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Ethanol CAS 64-17-5 🔥❗🩺 (Danger) +12H PubChem
Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Olivenöl CAS 8001-25-0

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

GINGER (ZINGIBER OFFICINALE ROSC.) CAS 977001-38-9
ORANGE, JUICE CAS 977059-38-3
STARCH, UNMODIFIED CAS 9005-25-8
POTATO STARCH CAS 977000-07-9

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Potato starch CAS 977000-07-9

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Sucrose CAS 57-50-1
Ethyl alcohol CAS 64-17-5 🔥❗🩺 (Danger) +12H PubChem
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Artisan Bistro in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 17 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 1 name match: Antibiotics (source: EU Regulation 1223/2009 Annex II. Name match against label text only; does not confirm batch presence)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T22:11:08.519142+00:00. See About for the full source list.

Ginger chicken entree

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Allergen (4)

EU Cosmetic Prohibited (Annex II) (1)

EU Cosmetic Ingredient (CosIng) (6)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (3)

What we found about this product

Identifier checks

Registry scans

More from Artisan Bistro

Provenance

See also

Related basics

Ginger chicken entree

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Allergen (4)

EU Cosmetic Prohibited (Annex II) (1)

EU Cosmetic Ingredient (CosIng) (6)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from Artisan Bistro

Provenance

See also

Related basics

What we found about this product