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Nut free roasted soybean spread, chocolate

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EAN 0851653004316 · Nut · plant based foods and beverages

Identity

Name
Nut free roasted soybean spread, chocolate
Barcode (EAN/UPC)
0851653004316
Brand
Nut
Category
plant based foods and beverages
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 085)

Description

Nut free roasted soybean spread, chocolate is a food product in the Vegetable fats category. Ingredients: Organic dry roasted soybeans, organic soybean oil, organic powdered sugar (organic sugar, organic tapioca starch), organic cocoa, organic palm* oil, organic vanilla flavor, sea salt. Typical values per 100 g: Energy 562 kcal/100g, Fat 40.62 g/100g, Saturated fat 9.38 g/100g, Carbohydrates 37.5 g/100g, Sugars 21.88 g/100g, Protein 15.62 g/100g, Salt 0.7425 g/100g. Sold in: en:us.

Regulated substances (2)

Ingredients

Organic dry roasted soybeans, organic soybean oil, organic powdered sugar (organic sugar, organic tapioca starch), organic cocoa, organic palm* oil, organic vanilla flavor, sea salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2351 kJ / 562 kcal
Fat40.62 g
Saturated fat9.38 g
Carbohydrates37.5 g
of which sugars21.88 g
Fibre12.5 g
Protein15.62 g
Salt0.74 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Nut

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics