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Deluxe pizza

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EAN 0851641003116 · Deluxe · meals

Identity

Name
Deluxe pizza
Barcode (EAN/UPC)
0851641003116
Brand
Deluxe
Category
meals
Country of origin
USA & Canada
EAN issued in
United States / Canada (GS1 prefix 085)

Description

Deluxe pizza is a food product in the Pizzas category. Ingredients: Crust: flour, (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. cooked pork sausage: pork, salt, spices, garlic powder, partially hydrogenated soybean oil. cheese blend: colby and muenster cheeses (pasteurized milk, cheese culture. Typical values per 100 g: Energy 232 kcal/100g, Fat 11.27 g/100g, Saturated fat 5.63 g/100g, Carbohydrates 19.01 g/100g, Sugars 1.41 g/100g, Protein 12.68 g/100g, Salt 1.1275 g/100g. Sold in: United States.

Regulated substances (11)

Ingredients

Crust: flour, (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. cooked pork sausage: pork, salt, spices, garlic powder, partially hydrogenated soybean oil. cheese blend: colby and muenster cheeses (pasteurized milk, cheese cultures, salt, enzymes and annatto [vegetable color]). sauce: water, tomato puree (tomato concentrate [tom

Nutrition facts (per 100 g)

FieldPer 100 g
Energy970 kJ / 232 kcal
Fat11.27 g
Saturated fat5.63 g
Carbohydrates19.01 g
of which sugars1.41 g
Fibre1.4 g
Protein12.68 g
Salt1.13 g
Sodium0.45 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Deluxe

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics