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YAM GOOD YAM, APPLE, PECAN GRAIN-FREE MUFFINS, YAM GOOD

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EAN 0851068005106 · Muffin Revolution · Croissants, Sweet Rolls, Muffins & Other Pastries

Identity

Name
YAM GOOD YAM, APPLE, PECAN GRAIN-FREE MUFFINS, YAM GOOD
Barcode (EAN/GTIN)
0851068005106
Brand / Manufacturer
Muffin Revolution
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Muffin Revolution is the brand behind YAM GOOD YAM, APPLE, PECAN GRAIN-FREE MUFFINS, YAM GOOD. Per 100 g the declared energy value is 262 kcal (1094 kJ). The same 100 g holds 15.4 g of fat, 1.54 g of it saturated, 29.2 g of carbohydrate, including 12.3 g of sugars, 7.69 g of protein, 6.15 g of fibre and 0.73 g of salt. Pack size is given as 9 oz. Labelling claims on file include no gluten. The record shows Nutri-Score C. Our catalogue files it under Croissants, Sweet Rolls, Muffins & Other Pastries. It is recorded as originating in the United States.

Regulated substances (5)

Ingredients

SWEET POTATO PUREE, *CAGE-FREE EGGS, DATES, APPLES, ALMOND FLOUR, ALMOND BUTTER, PECANS, CASSAVA FLOUR, SPICES, BAKING SODA, FLAXMEAL, VANILLA EXTRACT, SEA SALT. TOPPING: PECANS, ALMOND FLOUR, COCONUT OIL, CINNAMON.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1094 kJ / 261.54 kcal
Fat15.38 g
Saturated fat1.54 g
Carbohydrates29.23 g
of which sugars12.31 g
Fibre6.15 g
Protein7.69 g
Salt0.73 g
Sodium0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Muffin Revolution

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics