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Boobie bark

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EAN 0850975006442 · Boobie · Cereals and their products

Identity

Name
Boobie bark
Barcode (EAN/GTIN)
0850975006442
Brand / Manufacturer
Boobie
Category
Cereals and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Boobie bark is a food product in the Cereals and their products category. Ingredients: Gluten free oats, brown milled flaxseed, brown rice syrup (brown rice, water), demerara sugar, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), organic canola oil, maple syrup, cocoa powder, pea protein, organic moringa leaf, cinnamon, organic turmeric, vanilla extract, kosher salt. Typical values per 100 g: Energy 500 kcal/100g, Fat 20 g/100g, Saturated fat 3.3333333333333 g/100g, Carbohydrates 66.666666666667 g/100g, Sugars 30 g/100g, Protein 16.666666666667 g/100g, Salt 0.95833333333333 g/100g. Sold in: United States.

Regulated substances (2)

Ingredients

Gluten free oats, brown milled flaxseed, brown rice syrup (brown rice, water), demerara sugar, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), organic canola oil, maple syrup, cocoa powder, pea protein, organic moringa leaf, cinnamon, organic turmeric, vanilla extract, kosher salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat20 g
Saturated fat3.33 g
Carbohydrates66.67 g
of which sugars30 g
Fibre10 g
Protein16.67 g
Salt0.96 g
Sodium0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Boobie

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics