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CHERRY BOMB BBQ SAUCE, CHERRY BOMB BBQ

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EAN 0850827000468 · Ps Seasoning & Spices Inc. · Ketchup, Mustard, BBQ & Cheese Sauce

Identity

Name
CHERRY BOMB BBQ SAUCE, CHERRY BOMB BBQ
Barcode (EAN/GTIN)
0850827000468
Brand / Manufacturer
Ps Seasoning & Spices Inc.
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

CHERRY BOMB BBQ SAUCE, CHERRY BOMB BBQ carries Ps Seasoning & Spices Inc branding and barcode 0850827000468. Country of origin on the record: the United States. Energy comes to 161 kcal (674 kJ) per 100 g. Across that 100 g the breakdown is 0 g of fat, 41.9 g of carbohydrate, including 38.7 g of sugars, 0 g of protein and 2.18 g of salt. Catalogue classification: Ketchup, Mustard, BBQ & Cheese Sauce.

Regulated substances (4)

Ingredients

WATER, SUGAR, BROWN SUGAR, TOMATO PASTE, VINEGAR, HONEY, CHERRY JUICE CONCENTRATE, SALT, WITH LESS THEN 2% OF CHERRY MORSELS, SPICES, MODIFIED FOOD STARCH, NATURAL SMOKE FLAVOR, ONION POWDER, PAPRIKA, GARLIC POWDER, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS, SODIUM BENZOATE (PRESERVATIVE).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy674 kJ / 161 kcal
Fat0 g
Carbohydrates41.9 g
of which sugars38.7 g
Protein0 g
Salt2.18 g
Sodium0.87 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (7)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ps Seasoning & Spices Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics