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THAI-STYLE CURRY CHICKEN BAO, THAI-STYLE CURRY CHICKEN

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EAN 0850712007589 · Wow Bao Franchising LLC · Frozen Appetizers & Hors D'oeuvres

Identity

Name
THAI-STYLE CURRY CHICKEN BAO, THAI-STYLE CURRY CHICKEN
Barcode (EAN/GTIN)
0850712007589
Brand / Manufacturer
Wow Bao Franchising LLC
Category
Frozen Appetizers & Hors D'oeuvres
Country of Origin
Cuba
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Wow Bao Franchising LLC places THAI-STYLE CURRY CHICKEN BAO, THAI-STYLE CURRY CHICKEN in its Frozen Appetizers & Hors D'oeuvres range. The declared country of origin is Cuba. The label declares 170 kcal (711 kJ) per 100 g. The same 100 g holds 5 g of fat, 1 g of it saturated, 23 g of carbohydrate, including 6 g of sugars, 4 g of protein and 1 g of fibre.

Regulated substances (7)

Ingredients

DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, HIGH HEAT MILK SOLIDS (NONFAT MILK SOLIDS), CANOLA OIL, YEAST (YEAST [SACCHAROMYCES CEREVISIAE], SORBITAN MONOSTEARATE), BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE). FILLING: BONELESS SKINLESS CHICKEN THIGH, GREEN ONION, RED PEPPER, COCONUT MILK (COCONUT MILK, WATER, XANTHAM GUM), CIL

Nutrition facts (per 100 g)

FieldPer 100 g
Energy711 kJ / 170 kcal
Fat5 g
Saturated fat1 g
Carbohydrates23 g
of which sugars6 g
Fibre1 g
Protein4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (13)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (15)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Wow Bao Franchising LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics