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Chipotle mayonnaise

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EAN 0850551005128 · Chipotle · Condiment

Identity

Name
Chipotle mayonnaise
Barcode (EAN/UPC)
0850551005128
Brand
Chipotle
Category
Condiment
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 085)

Description

Chipotle mayonnaise is catalogued as Mayonnaises. Reference data lists part number 135955. Ingredients are declared as Sunflower oil, egg yolks, water, distilled vinegar, organic lemon juice, tomato paste, salt, fair trade organic cane sugar, chipotle powder, paprika, onion powder, garlic powder, citric acid, cumin, black pepper. The catalogue measurements are weight 283 g, display weight 283 g, width 10.9 cm, length 10.9 cm and height 8.64 cm. Origin is given as the United States. The record shows Nutri-Score E, a NOVA classification of 3 (processed food) and Eco-Score D. A 100 g portion carries 692 kcal (2896 kJ). It also supplies 76.9 g of fat, 7.69 g of it saturated, 7.69 g of carbohydrate, including 0 g of sugars, 0 g of protein, 0 g of fibre and 1.95 g of salt per 100 g. Declared allergens are eggs.

Regulated substances (1)

Ingredients

Sunflower oil, egg yolks, water, distilled vinegar, organic lemon juice, tomato paste, salt, fair trade organic cane sugar, chipotle powder, paprika, onion powder, garlic powder, citric acid, cumin, black pepper.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2896 kJ / 692.31 kcal
Fat76.92 g
Saturated fat7.69 g
Carbohydrates7.69 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt1.95 g
Sodium0.78 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Chipotle

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics