Product Wiki · Why we built this

Vanilla cake in a cup, vanilla

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0850475006447 · Vanilla · Cake, Cookie & Cupcake Mixes

Identity

Name
Vanilla cake in a cup, vanilla
Barcode (EAN/GTIN)
0850475006447
Brand / Manufacturer
Vanilla
Category
Cake, Cookie & Cupcake Mixes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Vanilla cake in a cup, vanilla is a food product in the Cake mixes category. Ingredients: Cane sugar*, pastry flour*, wheat starch*, palm oil*+, natural vanilla flavor, whole egg powder*, baking powder, cream of tartar, salt, baking soda. Typical values per 100 g: Energy 395 kcal/100g, Fat 6.58 g/100g, Saturated fat 5.26 g/100g, Carbohydrates 81.58 g/100g, Sugars 42.11 g/100g, Protein 5.26 g/100g, Salt 1.1175 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Cane sugar*, pastry flour*, wheat starch*, palm oil*+, natural vanilla flavor, whole egg powder*, baking powder, cream of tartar, salt, baking soda

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1652 kJ / 395 kcal
Fat6.58 g
Saturated fat5.26 g
Carbohydrates81.58 g
of which sugars42.11 g
Fibre0 g
Protein5.26 g
Salt1.12 g
Sodium0.45 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Vanilla

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics