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EAN 0850318005477 · Cooked · Frozen Fish & Seafood
0850318005477EAN 0850318005477 is registered to Cooked shrimp. It is recorded as originating in the United States. It carries a Nutri-Score of A and a NOVA classification of 3 (processed food). It is flagged for crustaceans under the allergen labelling rules. It sits in the Frozen Fish & Seafood category. Energy comes to 82 kcal (343 kJ) per 100 g. Across that 100 g the breakdown is 0.59 g of fat, 0 g of it saturated, 1.18 g of carbohydrate, including 0 g of sugars, 18.8 g of protein, 0 g of fibre and 0.82 g of salt.
Shrimp, salt
| Field | Per 100 g |
|---|---|
| Energy | 343 kJ / 82 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Carbohydrates | 1.18 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 18.82 g |
| Salt | 0.82 g |
| Sodium | 0.33 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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