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Falafel sandwich wraps

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EAN 0850198003082 · Eat Good Do Good LLC · Prepared Wraps and Burittos

Identity

Name
Falafel sandwich wraps
Barcode (EAN/GTIN)
0850198003082
Brand / Manufacturer
Eat Good Do Good LLC
Category
Prepared Wraps and Burittos
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Falafel sandwich wraps is a food product in the Sandwiches category. Ingredients: Filling: dried chickpeas, green onions, tahina sesame paste, water, lemon juice, cilantro, parsley, extra virgin olive oil, garlic, salt, granulated garlic, spices tortilla: whole wheat flower, enriched unbleached wheat flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic. Typical values per 100 g: Energy 217 kcal/100g, Fat 7.58 g/100g, Saturated fat 0.76 g/100g, Carbohydrates 29.29 g/100g, Sugars 1.01 g/100g, Protein 8.59 g/100g, Salt 1.085 g/100g. Sold in: United States.

Regulated substances (6)

Ingredients

Filling: dried chickpeas, green onions, tahina sesame paste, water, lemon juice, cilantro, parsley, extra virgin olive oil, garlic, salt, granulated garlic, spices tortilla: whole wheat flower, enriched unbleached wheat flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, sunflower oil).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy908 kJ / 217 kcal
Fat7.58 g
Saturated fat0.76 g
Carbohydrates29.29 g
of which sugars1.01 g
Fibre6.6 g
Protein8.59 g
Salt1.08 g
Sodium0.43 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Eat Good Do Good LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics