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Island Way Sorbet

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EAN 0850065604152 · Island Way · Sorbets

Identity

Name
Sorbet
Barcode (EAN/GTIN)
0850065604152
Brand / Manufacturer
Island Way
Category
Sorbets
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Sorbet is listed here under EAN 0850065604152. It is flagged for milk under the allergen labelling rules. Labelling claims on file include no gluten. The record shows a Nutri-Score of C. It is listed as sold in the United States. The pack lists WATER, SUGAR, PINEAPPLE JUICE CONCENTRATE, CREAM, NONFAT DRY MILK, COCONUT MILK POWDER, NATURAL FLAVORS, STABILIZERS (MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN), SALT, MILK, COCONUT, WATER, SUGAR, APPLE JUICE CONCENTRATE, CREAM, RASPBERRY JUICE CONCENTRATE, STRAWBERRY JUICE CONCENTRATE, PASSIONFRUIT JUICE CONCENTRATE, STABILIZERS (MONO & DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM) as ingredients. Per 100 g the declared energy value is 133 kcal (558 kJ). The same 100 g holds 1.67 g of fat, 0.83 g of it saturated, 28.3 g of carbohydrate, including 26.7 g of sugars, 0 g of protein, 0 g of fibre and 0.02 g of salt.

Regulated substances (5)

Allergen flags (1)

Ingredients

WATER, SUGAR, PINEAPPLE JUICE CONCENTRATE, CREAM, NONFAT DRY MILK, COCONUT MILK POWDER, NATURAL FLAVORS, STABILIZERS (MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN), SALT, MILK, COCONUT, WATER, SUGAR, APPLE JUICE CONCENTRATE, CREAM, RASPBERRY JUICE CONCENTRATE, STRAWBERRY JUICE CONCENTRATE, PASSIONFRUIT JUICE CONCENTRATE, STABILIZERS (MONO & DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM),

Nutrition facts (per 100 g)

FieldPer 100 g
Energy558 kJ / 133 kcal
Fat1.67 g
Saturated fat0.83 g
Carbohydrates28.3 g
of which sugars26.7 g
Fibre0 g
Protein0 g
Salt0.02 g
Sodium0.01 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Island Way

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics