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Carne Asada Beef with Poblano Peppers Burrito

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EAN 0850064234060 · RED'S · Burritos

Identity

Name
Carne Asada Beef with Poblano Peppers Burrito
Barcode (EAN/GTIN)
0850064234060
Brand / Manufacturer
RED'S
Category
Burritos
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Carne Asada Beef with Poblano Peppers Burrito is sold under the RED'S label. Declared allergens are beef, gluten, milk and soybeans. Energy comes to 246 kcal (1030 kJ) per 100 g. Nutrition per 100 g runs to 11.3 g of fat, 3.17 g of it saturated, 25.4 g of carbohydrate, including 0.7 g of sugars, 11.3 g of protein, 0.7 g of fibre and 1.53 g of salt. Its stated ingredients: Carne Asada (Beef, Canola Oil, Lime Juice, Sea Salt, Chipotle Chili Powder, Spices, Granulated Garlic, Granulated Onion), Water, Poblano Peppers, Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Jalapeño Peppers, Salt, Enzymes), Sauteed Onions (Onions, Canola Oil), Jalapeño Peppers, Pinto Beans, Brown Rice, Tomatoes, Contains 2% or less of Sour Cream (Cultured Cream), Corn Starch, Whole Milk. On the food-scoring scales it holds a Nutri-Score of D. Catalogue classification: sandwiches and burritos. The declared country of origin is the United States.

Regulated substances (1)

Ingredients

Carne Asada (Beef, Canola Oil, Lime Juice, Sea Salt, Chipotle Chili Powder, Spices, Granulated Garlic, Granulated Onion), Water, Poblano Peppers, Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Jalapeño Peppers, Salt, Enzymes), Sauteed Onions (Onions, Canola Oil), Jalapeño Peppers, Pinto Beans, Brown Rice, Tomatoes, Contains 2% or less of Sour Cream (Cultured Cream), Corn Starch, Whole Milk

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1030 kJ / 246 kcal
Fat11.3 g
Saturated fat3.17 g
Carbohydrates25.4 g
of which sugars0.7 g
Fibre0.7 g
Protein11.3 g
Salt1.53 g
Sodium0.61 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from RED'S

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics