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Sesame Ginger Bowl

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EAN 0850053120237 · Blue Zones Kitchen · Frozen ready made meals

Identity

Name
Sesame Ginger Bowl
Barcode (EAN/GTIN)
0850053120237
Brand / Manufacturer
Blue Zones Kitchen
Category
Frozen ready made meals
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Sesame Ginger Bowl is sold under the Blue Zones Kitchen label. A 100 g portion carries 106 kcal (442 kJ). Nutrition per 100 g runs to 3.08 g of fat, 0 g of it saturated, 15.4 g of carbohydrate, including 2.2 g of sugars, 4.85 g of protein, 3.08 g of fibre and 0.51 g of salt. Declared allergens are sesame seeds and soybeans. Published scoring gives it Nutri-Score A. It is listed as sold in the United States. Ingredients are declared as BROWN RICE, ORGANIC EDAMAME, BROCCOLI, ORGANIC GARBANZO BEANS, CARROTS, RED BELL PEPPER, PEAR PUREE CONCENTRATE (PEAR, ASCOR-BIC ACID), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT), WATER, TOFU PUREE (WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), SESAME SEEDS, SAKE (WATER, RICE, SALT), RICE VINEGAR, MISO (WATER, SOYBEANS, RICE, SALT), TOASTED SESAME OIL, GINGER, KONJAC, STAR ANISE.

Regulated substances (4)

Ingredients

BROWN RICE, ORGANIC EDAMAME, BROCCOLI, ORGANIC GARBANZO BEANS, CARROTS, RED BELL PEPPER, PEAR PUREE CONCENTRATE (PEAR, ASCOR-BIC ACID), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT), WATER, TOFU PUREE (WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), SESAME SEEDS, SAKE (WATER, RICE, SALT), RICE VINEGAR, MISO (WATER, SOYBEANS, RICE, SALT), TOASTED SESAME OIL, GINGER, KONJAC, STAR ANISE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy442 kJ / 106 kcal
Fat3.08 g
Saturated fat0 g
Carbohydrates15.4 g
of which sugars2.2 g
Fibre3.08 g
Protein4.85 g
Salt0.51 g
Sodium0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Blue Zones Kitchen

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics