Where did we find ProDough Whey Protein sugar cookie listed in public databases?

We found ProDough Whey Protein sugar cookie listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0850046726873 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for ProDough Whey Protein sugar cookie?

Our recall registry scan returned 0 matches for ProDough Whey Protein sugar cookie across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 15 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0850046726873 indicate?

The GS1 prefix 085 on EAN 0850046726873 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching ProDough Whey Protein sugar cookie?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for ProDough Whey Protein sugar cookie. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Whey Protein sugar cookie?

Ingredient text is indexed for Whey Protein sugar cookie; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 15 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Whey Protein sugar cookie (0850046726873) — Product Wiki

Identity

Name: Whey Protein sugar cookie
Barcode (EAN/GTIN): 0850046726873
Brand / Manufacturer: ProDough
Category: Protein supplement
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 085)

Description

ProDough is the brand behind Whey Protein sugar cookie. Published scoring gives it a Nutri-Score of D. The pack lists Whey Protein Isolate, Non-Fat Milk Powder, goCOCOA® Cocoa Butter Powder, Natural Flavors, American Pink Mineral Salt, Guar Gum, Glucosylated Stevia Extract (Leaf), OnoSweet™ Fermented Reb M, Digestive Enzyme Blend (Protease 400 HUT, Fungal Lipase 50 FIP, Amylase 300 DU, Lactase 20 ALU) as ingredients. Per 100 g the declared energy value is 355 kcal (1490 kJ). Across that 100 g the breakdown is 3.04 g of fat, 0 g of it saturated, 6.07 g of carbohydrate, including 3.04 g of sugars, 75.9 g of protein, 0 g of fibre and 1.96 g of salt. Our catalogue files it under protein supplement. It is recorded as originating in the United States. Declared allergens are milk.

Regulated substances (2)

guar gum (Food additive (E-number))
Milk (incl. lactose) (Allergen)

Ingredients

Whey Protein Isolate, Non-Fat Milk Powder, goCOCOA® Cocoa Butter Powder, Natural Flavors, American Pink Mineral Salt, Guar Gum, Glucosylated Stevia Extract (Leaf), OnoSweet™ Fermented Reb M, Digestive Enzyme Blend (Protease 400 HUT, Fungal Lipase 50 FIP, Amylase 300 DU, Lactase 20 ALU)

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1490 kJ / 355 kcal
Fat	3.04 g
Saturated fat	0 g
Carbohydrates	6.07 g
of which sugars	3.04 g
Fibre	0 g
Protein	75.9 g
Salt	1.96 g
Sodium	0.78 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

guar gum CAS 9000-30-0

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

amylase, α- CAS 9000-90-2

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

AMYLASE CAS 9000-92-4 🩺 (Danger) +1H PubChem
BUTTER CAS 8029-34-3
LIPASE CAS 9001-62-1 ⚠️❗🌍 (Danger) +5H PubChem
PROTEASE CAS 9001-92-7
WHEY PROTEIN CAS 84082-51-9

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Guar Gummi CAS 9000-30-0
alpha-Amylase CAS 9000-90-2
Lipase, Triacylglycerin- CAS 9001-62-1 ⚠️❗🌍 (Danger) +5H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

BLEND
SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

BREAKDOWN
SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

ENZYMES, PROTEOLYTIC CAS 9001-92-7
LIPASE CAS 9001-62-1 ⚠️❗🌍 (Danger) +5H PubChem
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.)) CAS 9000-30-0

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Guar Gum CAS 9000-30-0

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for ProDough in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 15 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Whey Protein sugar cookie

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (5)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from ProDough

Provenance

See also

Related basics

Whey Protein sugar cookie

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (5)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from ProDough

Provenance

See also

Related basics

What we found about this product