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Hot Pepper Beef Sticks

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EAN 0850036239406 · Seka Hills · Food

Identity

Name
Hot Pepper Beef Sticks
Barcode (EAN/GTIN)
0850036239406
Brand / Manufacturer
Seka Hills
Category
Food
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Hot Pepper Beef Sticks (4 oz) is sold under the Seka Hills name. The label declares 250 kcal (1050 kJ) per 100 g. The same 100 g holds 12.5 g of fat, 5.36 g of it saturated, 7.14 g of carbohydrate, including 0 g of sugars, 25 g of protein, 0 g of fibre and 3.48 g of salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1050 kJ / 250 kcal
Fat12.5 g
Saturated fat5.36 g
Carbohydrates7.14 g
of which sugars0 g
Fibre0 g
Protein25 g
Salt3.48 g
Sodium1.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Seka Hills

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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