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Donut Holes Classic Glaze

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EAN 0850034543215 · Deux · Donut holes

Identity

Name
Donut Holes Classic Glaze
Barcode (EAN/GTIN)
0850034543215
Brand / Manufacturer
Deux
Category
Donut holes
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Deux places Donut Holes Classic Glaze in its donut holes range. The record shows a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). It is listed as sold in the United States. It is recorded as no gluten, vegetarian and vegan. A 100 g portion carries 400 kcal (1670 kJ). Across that 100 g the breakdown is 20 g of fat, 13.3 g of it saturated, 53.3 g of carbohydrate, including 20 g of sugars, 3.33 g of protein, 3.33 g of fibre and 0.96 g of salt. It is flagged for milk under the allergen labelling rules.

Regulated substances (1)

Allergen flags (1)

Ingredients

White chocolate flavored coating (sugar, palm kernel oil, natural vanilla flavor, sunflower lecithin, salt), Oat flour, Water, Maple syrup, Tapioca syrup, Coconut Oil, Tapioca starch, Sorghum flour, Sunflower oil, White rice flour, Vegetable glycerin, Rice syrup, Grape juice, Flaxseed, Psyllium husk, Vanilla extract, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocal

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1670 kJ / 400 kcal
Fat20 g
Saturated fat13.3 g
Carbohydrates53.3 g
of which sugars20 g
Fibre3.33 g
Protein3.33 g
Salt0.96 g
Sodium0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Deux

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics