Where did we find 1st Phorm Jalapeño Heat Meat Stick listed in public databases?

We found 1st Phorm Jalapeño Heat Meat Stick listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0850028447321 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for 1st Phorm Jalapeño Heat Meat Stick?

Our recall registry scan returned 0 matches for 1st Phorm Jalapeño Heat Meat Stick across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 15 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0850028447321 indicate?

The GS1 prefix 085 on EAN 0850028447321 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching 1st Phorm Jalapeño Heat Meat Stick?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for 1st Phorm Jalapeño Heat Meat Stick. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Jalapeño Heat Meat Stick?

Ingredient text is indexed for Jalapeño Heat Meat Stick; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 15 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Jalapeño Heat Meat Stick (0850028447321) — Product Wiki

Identity

Name: Jalapeño Heat Meat Stick
Barcode (EAN/GTIN): 0850028447321
Brand / Manufacturer: 1st Phorm
Category: Other Snacks
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 085)

Description

1st Phorm places Jalapeño Heat Meat Stick in its Other Snacks range. It is flagged for beef, celery and milk under the allergen labelling rules. It is packed as 2 oz. It is recorded as no gluten. The ingredient list reads: Beef, beef stock, spices, natural flavor, sea salt, nonfat dry milk, water, cultured celery powder (sea salt, cultured celery powder), encapsulated citric acid, colored beef collagen casing. Country of origin on the record: the United States. The record shows a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (3)

citric acid (Food additive (E-number))
Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)

Ingredients

Beef, beef stock, spices, natural flavor, sea salt, nonfat dry milk, water, cultured celery powder (sea salt, cultured celery powder), encapsulated citric acid, colored beef collagen casing

Food additive (E-number) (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Celery
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CITRIC ACID CAS 77-92-9 / 5949-29-1
COLLAGEN CAS 9007-34-5
NONFAT DRY MILK
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Kollagene CAS 9007-34-5
Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

RECORD
RANGE

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

COLLAGEN CAS 9007-34-5
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for 1st Phorm in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 15 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): beef, celery, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Jalapeño Heat Meat Stick

Identity

Description

Regulated substances (3)

Ingredients

Food additive (E-number) (1)

Allergen (3)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (5)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (3)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from 1st Phorm

Provenance

See also

Related basics

Jalapeño Heat Meat Stick

Identity

Description

Regulated substances (3)

Ingredients

Food additive (E-number) (1)

Allergen (3)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (5)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (3)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from 1st Phorm

Provenance

See also

Related basics

What we found about this product