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GINGER SNAP GRAIN-FREE COOKIES, GINGER SNAP

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EAN 0850024267015 · Hu Products LLC · Cookies & Biscuits

Identity

Name
GINGER SNAP GRAIN-FREE COOKIES, GINGER SNAP
Barcode (EAN/GTIN)
0850024267015
Brand / Manufacturer
Hu Products LLC
Category
Cookies & Biscuits
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

GINGER SNAP GRAIN-FREE COOKIES, GINGER SNAP is sold under the Hu Products LLC label. Declared labels cover no gmos, no added sugar and non gmo project. Published scoring gives it Nutri-Score E and Eco-Score C. Country of origin on the record: the United States. Per 100 g the declared energy value is 429 kcal (1793 kJ). Across that 100 g the breakdown is 28.6 g of fat, 17.9 g of it saturated, 42.9 g of carbohydrate, including 25 g of sugars, 3.57 g of protein and 0.54 g of salt.

Regulated substances (4)

Ingredients

DATE, ORGANIC COCONUT OIL, ORGANIC COCOA BUTTER, FIBER (FROM CHICORY ROOT OR THE AGAVE PLANT), CASSAVA FLOUR, CASHEW FLOUR, EGG (FREE-RANGE, CERTIFIED HUMANE), FLAXSEED, BAKING SODA, SEA SALT, LEMON EXTRACT (LEMON OIL, ORGANIC COCONUT OIL), GINGER EXTRACT (GINGER OIL, ORGANIC COCONUT OIL), ORGANIC ROSEMARY EXTRACT (ORGANIC ROSEMARY, ORGANIC COCONUT OIL).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1793 kJ / 428.57 kcal
Fat28.57 g
Saturated fat17.86 g
Carbohydrates42.86 g
of which sugars25 g
Protein3.57 g
Salt0.54 g
Sodium0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hu Products LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics