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Speckwurst

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EAN 0850022564246 · Speckwurst · Sausages, Hotdogs & Brats

Identity

Name
Speckwurst
Barcode (EAN/GTIN)
0850022564246
Brand / Manufacturer
Speckwurst
Category
Sausages, Hotdogs & Brats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

SPECKWURST OKTOBERFEST SMOKED SAUSAGE WITH UNCURED BACON, SPECKWURST is sold under the Olympic Meats, LLC label. Per 100 g the declared energy value is 314 kcal (1310 kJ). Across that 100 g the breakdown is 25.7 g of fat, 8.57 g of it saturated, 4.29 g of carbohydrate, including 2.86 g of sugars, 15.7 g of protein, 0 g of fibre and 1.5 g of salt. It is recorded as originating in the United States. It sits in the Sausages, Hotdogs & Brats category.

Regulated substances (2)

Ingredients

PORK, PORK FAT, WATER, UNCURED BACON (PORK BELLY, SALT, LESS THAN 2%: SUGAR, SWISS CHARD POWDER, LACTIC ACID CULTURE), LESS THAN 2% MILK POWDER, PICKLED MUSTARD SEED (MUSTARD SEED, VINEGAR, WATER), SALT, SPICES, CULTURED DEXTROSE, DRIED VINEGAR, DEXTROSE, GARLIC, SWISS CHARD POWDER, NATURAL FLAVORS, MARJORAM, LACTIC ACID CULTURE. HOG CASING.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1314 kJ / 314.29 kcal
Fat25.71 g
Saturated fat8.57 g
Carbohydrates4.29 g
of which sugars2.86 g
Fibre0 g
Protein15.71 g
Salt1.5 g
Sodium0.6 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics