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Pepperoni Seasoned Turkey Sticks

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EAN 0850015892691 · Chomps · Other Snacks

Identity

Name
Pepperoni Seasoned Turkey Sticks
Barcode (EAN/GTIN)
0850015892691
Brand / Manufacturer
Chomps
Category
Other Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Barcode 0850015892691 identifies PEPPERONI SEASONED TURKEY STICKS, PEPPERONI SEASONED TURKEY. Catalogue classification: Other Snacks. Declared labels cover no gluten and certified gluten free. The pack lists pork, water, encapsulated lactic acid, sea salt, cultured celery powder, black pepper, red pepper, garlic powder, stuffed in a beef collagen casing as ingredients. A 100 g portion carries 250 kcal (1050 kJ). It also supplies 10.9 g of fat, 4.69 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 37.5 g of protein, 0 g of fibre and 3.05 g of salt per 100 g. Allergen labelling names pork. Origin is given as the United States.

Regulated substances (2)

Ingredients

pork, water, encapsulated lactic acid, sea salt, cultured celery powder, black pepper, red pepper, garlic powder, stuffed in a beef collagen casing

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1046 kJ / 250 kcal
Fat10.9 g
Saturated fat4.69 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein37.5 g
Salt3.05 g
Sodium1.22 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): pork

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Chomps

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics