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CHICKPEAS THE PIZZA MADE FROM CHEESE, CHICKPEAS

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EAN 0850011443439 · Banza LLC · Pizza

Identity

Name
CHICKPEAS THE PIZZA MADE FROM CHEESE, CHICKPEAS
Barcode (EAN/GTIN)
0850011443439
Brand / Manufacturer
Banza LLC
Category
Pizza
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

CHICKPEAS THE PIZZA MADE FROM CHEESE, CHICKPEAS is sold under the Banza LLC label. It is recorded as no gluten, vegetarian and vegan. Energy comes to 247 kcal (1033 kJ) per 100 g. Nutrition per 100 g runs to 11.4 g of fat, 5.42 g of it saturated, 33.7 g of carbohydrate, including 1.2 g of sugars, 6.02 g of protein, 3.61 g of fibre and 0.93 g of salt. Origin is given as the United States. Our catalogue files it under Pizza.

Regulated substances (6)

Ingredients

CRUST: CHICKPEAS, WATER, TAPIOCA, COCOA BUTTER, OLIVE OIL, LESS THAN 2% OF: YEAST, OREGANO, GARLIC POWDER, SALT, DATE POWDER, SUNFLOWER LECITHIN, XANTHAN GUM, BAKING POWDER (CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). TOPPINGS: FOLLOW YOUR HEART DAIRY-FREE MOZZARELLA SHREDS (FILTERED WATER, ORGANIC COCONUT OIL, POTATO AND COM STARCH, EXPELLER-PRESSED CANOLA OIL, LESS THAN 2% OF: POTATO PROTEIN, SEA SALT, CALCIUM PHOSPHATE, VEGETABLE GLYCERIN, CELLULO

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1033 kJ / 246.99 kcal
Fat11.45 g
Saturated fat5.42 g
Carbohydrates33.73 g
of which sugars1.2 g
Fibre3.61 g
Protein6.02 g
Salt0.93 g
Sodium0.37 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (15)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (15)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Banza LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics