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CREAMY CHOCOLATE GANACHE DIP, CREAMY CHOCOLATE GANACHE

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EAN 0850010222622 · Duke Sandwich Productions, Inc. · Dips & Salsa

Identity

Name
CREAMY CHOCOLATE GANACHE DIP, CREAMY CHOCOLATE GANACHE
Barcode (EAN/GTIN)
0850010222622
Brand / Manufacturer
Duke Sandwich Productions, Inc.
Category
Dips & Salsa
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

CREAMY CHOCOLATE GANACHE DIP, CREAMY CHOCOLATE GANACHE is a Dips & Salsa item carrying the Duke Sandwich Productions, Inc name. It is recorded as originating in the United States. The label declares 300 kcal (1255 kJ) per 100 g. The same 100 g holds 23.3 g of fat, 15 g of it saturated, 23.3 g of carbohydrate, including 23.3 g of sugars, 3.33 g of protein, 0 g of fibre and 0.42 g of salt.

Regulated substances (6)

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM % XANTHAN GUM), HEAVY WHIPPING CREAM (CREAM, MILK) POWDERED SUGAR, CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, XANTHAN GUM, SALT, MONO- & A DIGLYCERIDES, POLYSORBATE 60, VANILLIN), WATER, CONTAINS 2% OR LESS OF: VANILLA EXTRACT, BROWN SUGAR, COCOA POWDER, XANTHAN GUM, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE). SODIUM BENZOATE (PRESE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1255 kJ / 300 kcal
Fat23.33 g
Saturated fat15 g
Carbohydrates23.33 g
of which sugars23.33 g
Fibre0 g
Protein3.33 g
Salt0.42 g
Sodium0.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Duke Sandwich Productions, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics