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Smoky Jalapeño & Cheese pork rinds

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EAN 0850008538445 · Smoky · Other Snacks

Identity

Name
Smoky Jalapeño & Cheese pork rinds
Barcode (EAN/GTIN)
0850008538445
Brand / Manufacturer
Smoky
Category
Other Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

SMOKY JALAPENO & CHEESE CHICHARRONES FRIED PORK RINDS, SMOKY JALAPENO & CHEESE carries North Geeks, LLC branding and barcode 0850008538445. Origin is given as the United States. Our catalogue files it under Other Snacks. Energy comes to 571 kcal (2391 kJ) per 100 g. Across that 100 g the breakdown is 35.7 g of fat, 14.3 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 57.1 g of protein, 0 g of fibre and 5 g of salt.

Regulated substances (4)

Ingredients

PORK RINDS (COOKED IN PORK FAT), WHITE CHEDDAR (CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES). WHEY, BUTTERMILK, NATURAL FLAVOR, SALT, DISODIUM PHOSPHATE, SILICON DIOXIDE ADDED AS AN ANTI- CAKING AGENT), SALT, NONFAT DRY MILK, ONION POWDER, DEHYDRATED JALAPENO, SPICES INCLUDING PAPRIKA, LACTIC ACID, SMOKE OIL (SOYBEAN OIL AND SMOKE FLAVOR)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2390 kJ / 571.43 kcal
Fat35.71 g
Saturated fat14.29 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein57.14 g
Salt5 g
Sodium2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Smoky

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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