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Matcha Vanilla Protein Mix

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EAN 0850004867297 · Chérie Sweet Heart

Identity

Name
Matcha Vanilla Protein Mix
Barcode (EAN/UPC)
0850004867297
Brand
Chérie Sweet Heart
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 085)

Description

Matcha Vanilla Protein Mix comes in a 170 g pack. Labelling claims on file include no gluten, organic, vegetarian, usda organic and vegan. Origin is given as the United States. Its stated ingredients: Pea Protein Powder, Hemp Protein Powder, Spirulina Powder, Matcha Powder, Mesquite Powder, Coconut Sugar, Vanilla Powder, Monk Fruit Erythritol. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 367 kcal (1530 kJ). It also supplies 6.67 g of fat, 0 g of it saturated, 26.7 g of carbohydrate, including 10 g of sugars, 50 g of protein, 6.67 g of fibre and 1.12 g of salt per 100 g.

Regulated substances (1)

Ingredients

Pea Protein Powder, Hemp Protein Powder, Spirulina Powder, Matcha Powder, Mesquite Powder, Coconut Sugar, Vanilla Powder, Monk Fruit Erythritol

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1530 kJ / 367 kcal
Fat6.67 g
Saturated fat0 g
Carbohydrates26.7 g
of which sugars10 g
Fibre6.67 g
Protein50 g
Salt1.12 g
Sodium0.45 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Chérie Sweet Heart

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics