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Birthday Cake Protein Cereal

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EAN 0850002887501 · Magic Spoon

Identity

Name
Birthday Cake Protein Cereal
Barcode (EAN/UPC)
0850002887501
Brand
Magic Spoon
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 085)

Description

7 oz is the declared pack size for Birthday Cake Protein Cereal. Origin is given as the United States. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). It is flagged for milk under the allergen labelling rules. Ingredients are declared as Milk Protein Blend (Casein, Whey Protein Concentrate), Sweetener Blend (Allulose, Monk Fruit Extract), Oil Blend (High Oleic Sunflower Oil, Avocado Oil), Tapioca Starch, Inulin (from Chicory Root and/or Agave), Natural Flavor, Edible Glitter (Gum Arabic, Spirulina Extract, Radish Extract, Turmeric Extract), Salt. A 100 g portion carries 368 kcal (1540 kJ). It also supplies 18.4 g of fat, 2.63 g of it saturated, 39.5 g of carbohydrate, including 0 g of sugars, 34.2 g of protein, 26.3 g of fibre and 1.05 g of salt per 100 g.

Regulated substances (4)

Ingredients

Milk Protein Blend (Casein, Whey Protein Concentrate), Sweetener Blend (Allulose, Monk Fruit Extract), Oil Blend (High Oleic Sunflower Oil, Avocado Oil), Tapioca Starch, Inulin (from Chicory Root and/or Agave), Natural Flavor, Edible Glitter (Gum Arabic, Spirulina Extract, Radish Extract, Turmeric Extract), Salt

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1540 kJ / 368 kcal
Fat18.4 g
Saturated fat2.63 g
Carbohydrates39.5 g
of which sugars0 g
Fibre26.3 g
Protein34.2 g
Salt1.05 g
Sodium0.42 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Magic Spoon

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics