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Pizza flavored almonds

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EAN 0850001533003 · Legendary Foods LLC · Popcorn, Peanuts, Seeds & Related Snacks

Identity

Name
Pizza flavored almonds
Barcode (EAN/UPC)
0850001533003
Brand
Legendary Foods LLC
Category
Popcorn, Peanuts, Seeds & Related Snacks
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 085)

Description

Pizza flavored almonds is catalogued as Popcorn, Peanuts, Seeds & Related Snacks. The declared country of origin is the United States. A 100 g portion carries 571 kcal (2391 kJ). Across that 100 g the breakdown is 51.4 g of fat, 5.71 g of it saturated, 22.9 g of carbohydrate, including 5.71 g of sugars, 20 g of protein, 11.4 g of fibre and 1.5 g of salt.

Regulated substances (5)

Ingredients

ALMONDS, ERYTHRITOL, PALM OIL. CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICE, GARLIC POWDER, ONION POWDER, BUTTERMILK POWDER, TOMATO POWDER, SALT, SOLUBLE CORN FIBER (NO-GMO), WHEY POWDER (MILK), HIGH OLEIC SUNFLOWER OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), NONFAT DRY MILK, ANHYDROUS MILKFAT, AUTOLYZED YEAST EXTRACT, ANNATTO (COLOR), PAPRIKA OLEORESIN (COLOR), CITRIC ACID, SMOKE FLAVORING, STEVIOL GLYCOSIDES (STEVIA), NATURAL FLAVOR.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2391 kJ / 571.43 kcal
Fat51.43 g
Saturated fat5.71 g
Carbohydrates22.86 g
of which sugars5.71 g
Fibre11.43 g
Protein20 g
Salt1.5 g
Sodium0.6 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Legendary Foods LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

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