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Organic Low-Moisture Part-Skim Mozzarella Cheese Shreds

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EAN 0849327000504 · Natural Grocers · Cheese

Identity

Name
Organic Low-Moisture Part-Skim Mozzarella Cheese Shreds
Barcode (EAN/GTIN)
0849327000504
Brand / Manufacturer
Natural Grocers
Category
Cheese
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 084)

Description

Organic Low-Moisture Part-Skim Mozzarella Cheese Shreds is sold under the Natural Grocers label. It is recorded as organic and usda organic. It is packed as 6 oz. The allergen declaration covers milk. Its stated ingredients: CULTURED PASTEURIZED ORGANIC PART SKIM MILK, SEA SALT, VEGETABLE ENZYMES, ORGANIC POTATO STARCH (ADDED TO PREVENT CAKING). The label declares 286 kcal (1195 kJ) per 100 g. It also supplies 21.4 g of fat, 12.5 g of it saturated, 7.14 g of carbohydrate, including 3.57 g of sugars, 25 g of protein and 1.7 g of salt per 100 g. Our catalogue files it under cheese. It is recorded as originating in the United States. It carries Nutri-Score D, NOVA group 3 (processed food) and an Eco-Score of D.

Regulated substances (1)

Ingredients

CULTURED PASTEURIZED ORGANIC PART SKIM MILK, SEA SALT, VEGETABLE ENZYMES, ORGANIC POTATO STARCH (ADDED TO PREVENT CAKING)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1195 kJ / 285.71 kcal
Fat21.43 g
Saturated fat12.5 g
Carbohydrates7.14 g
of which sugars3.57 g
Protein25 g
Salt1.7 g
Sodium0.68 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Natural Grocers

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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