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Diced Chik

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EAN 0845561000652 · Atlantic Natural Foods Llc · meats and their products

Identity

Name
Diced Chik
Barcode (EAN/UPC)
0845561000652
Brand
Atlantic Natural Foods Llc
Category
meats and their products
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 084)

Description

Diced Chik by Atlantic Natural Foods Llc is a food product in the Meats category. Ingredients: Chunks: textured vegetable protein (soy protein isolate, soy protein concentrate, wheat gluten, water for hydration), egg whites, corn starch. contains 2% or less of dextrose, salt, potassium chloride, natural and artificial flavors from non-meat sources, disodium inosinate, hydrolyzed soy protein,. Typical values per 100 g: Energy 91 kcal/100g, Fat 0 g/100g, Saturated fat 0 g/100g, Carbohydrates 3.64 g/100g, Sugars 0 g/100g, Protein 16.36 g/100g, Salt 1 g/100g. Sold in: United States.

Regulated substances (10)

Ingredients

Chunks: textured vegetable protein (soy protein isolate, soy protein concentrate, wheat gluten, water for hydration), egg whites, corn starch. contains 2% or less of dextrose, salt, potassium chloride, natural and artificial flavors from non-meat sources, disodium inosinate, hydrolyzed soy protein, modified corn starch, guar gum, onion powder, wheat fiber, soybean oil**, carrageenan, celery extrac

Nutrition facts (per 100 g)

FieldPer 100 g
Energy380 kJ / 91 kcal
Fat0 g
Saturated fat0 g
Carbohydrates3.64 g
of which sugars0 g
Fibre1.8 g
Protein16.36 g
Salt1 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Atlantic Natural Foods Llc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics