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Ramen Shoyu

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EAN 0845172000492 · Ramen · All Noodles

Identity

Name
Ramen Shoyu
Barcode (EAN/UPC)
0845172000492
Brand
Ramen
Category
All Noodles
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 084)

Description

Ramen Shoyu is a food product in the Noodles category. Ingredients: Organic noodles (organic wheat flour, sea salt),soup packet (organic soy sauce [water, soybeans*, wheat*, salt], water, organic cooking rice wine [water, rice*, salt], organic sesame oil, sea salt, organic sugar, organic yeast extract powder [yeast extract*, salt], onion extract, garlic extract, gre. Typical values per 100 g: Energy 293.58 kcal/100g, Fat 1.83 g/100g, Saturated fat 0 g/100g, Carbohydrates 58.72 g/100g, Sugars 2.75 g/100g, Protein 10.09 g/100g, Salt 3.9848 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Organic noodles (organic wheat flour, sea salt),soup packet (organic soy sauce [water, soybeans*, wheat*, salt], water, organic cooking rice wine [water, rice*, salt], organic sesame oil, sea salt, organic sugar, organic yeast extract powder [yeast extract*, salt], onion extract, garlic extract, green onion extract [green onion, salt], kombu seaweed powder, pepper).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1252.12 kJ / 293.58 kcal
Fat1.83 g
Saturated fat0 g
Carbohydrates58.72 g
of which sugars2.75 g
Fibre1.83 g
Protein10.09 g
Salt3.98 g
Sodium1.59 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ramen

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics