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Porkless Pockets

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EAN 0842234001954 · Gardein,Garden Protein International Inc. · Plant-based foods and beverages

Identity

Name
Porkless Pockets
Barcode (EAN/GTIN)
0842234001954
Brand / Manufacturer
Gardein,Garden Protein International Inc.
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 084)

Description

Porkless Pockets by Gardein is a food product in the Meat analogues category. Ingredients: Gardein: water, vital wheat gluten*, soy protein isolate*, natural flavors (from plant sources), yeast extract, expeller pressed canola oil*, garlic powder, onion powder, malted barley extract, organic cane sugar, sea salt, pea protein, carrot fiber, beetroot fiber, molasses. bbq sauce: tomato paste. Typical values per 100 g: Energy 230 kcal/100g, Fat 6 g/100g, Saturated fat 1.5 g/100g, Carbohydrates 34 g/100g, Sugars 11 g/100g, Protein 10 g/100g, Salt 1.23 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Gardein: water, vital wheat gluten*, soy protein isolate*, natural flavors (from plant sources), yeast extract, expeller pressed canola oil*, garlic powder, onion powder, malted barley extract, organic cane sugar, sea salt, pea protein, carrot fiber, beetroot fiber, molasses. bbq sauce: tomato paste, organic cane sugar, water, organic apple cider vinegar, molasses, expeller pressed canola oil*, ta

Nutrition facts (per 100 g)

FieldPer 100 g
Energy962 kJ / 230 kcal
Fat6 g
Saturated fat1.5 g
Carbohydrates34 g
of which sugars11 g
Fibre1 g
Protein10 g
Salt1.23 g
Sodium0.49 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Gardein,Garden Protein International Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics