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SEA-SALTED CARAMEL CRME CHOCOLATE MASCARPONE TRUFFLES, SEA-SALT; CARAMEL; DARK CHOCOLATE

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EAN 0840275300081 · Avalon Blu LLC · Chocolate

Identity

Name
SEA-SALTED CARAMEL CRME CHOCOLATE MASCARPONE TRUFFLES, SEA-SALT; CARAMEL; DARK CHOCOLATE
Barcode (EAN/GTIN)
0840275300081
Brand / Manufacturer
Avalon Blu LLC
Category
Chocolate
GS1 Prefix
United States / Canada (GS1 prefix 084)

Description

SEA-SALTED CARAMEL CRME CHOCOLATE MASCARPONE TRUFFLES, SEA-SALT; CARAMEL; DARK CHOCOLATE is the product registered against barcode 0840275300081. It is listed as sold in the United States. Energy comes to 478 kcal (2001 kJ) per 100 g. Across that 100 g the breakdown is 39.1 g of fat, 21.7 g of it saturated, 39.1 g of carbohydrate, including 30.4 g of sugars, 4.35 g of protein, 4.35 g of fibre and 0.6 g of salt. Our catalogue files it under Chocolate.

Regulated substances (9)

Ingredients

SEA-SALTED CARAMEL MASCARPONE (CREAM, MILK, SUGAR, COCOA BUTTER, SORBITOL, INVERTED SUGAR, GLUCOSE SYRUP, BUTTER, SEA SALT, SUNFLOWER LECITHIN [EMULSIFIER], NATURAL FLAVORS, GUAR GUM, CITRIC ACID, SOY LECITHIN, SODIUM CITRATE [EMULSIFIER], CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), DARK CHOCOLATE (UNSWEETENED COCOA, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), COLORED COCOA BUTTER (COCOA BUTTER, ANNATTO [COLOR], TURMERIC [COLOR])

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2001 kJ / 478.26 kcal
Fat39.13 g
Saturated fat21.74 g
Carbohydrates39.13 g
of which sugars30.43 g
Fibre4.35 g
Protein4.35 g
Salt0.6 g
Sodium0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Avalon Blu LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics