Product Wiki · Why we built this
EAN 0840137100880 · Foppen · Fish & Seafood
08401371008804 oz is the declared pack size for TRADITIONAL HOT SMOKED NORWEGIAN ATLANTIC SALMON, TRADITIONAL. Origin is given as the United States. The record shows NOVA group 4 (ultra-processed food and drink product). The label declares 250 kcal (1050 kJ) per 100 g. The same 100 g holds 16.1 g of fat, 2.68 g of it saturated, 1.79 g of carbohydrate, including 0 g of sugars, 23.2 g of protein, 0 g of fibre and 1.56 g of salt. It is recorded as kosher, orthodox union kosher, responsible aquaculture and responsible aquaculture asc. The pack lists Salmon (Salmo salar) (fish), salt, distilled vinegar powder, natural flavor, caramel sugar syrup, smoke, color added as ingredients. Catalogue classification: Fish & Seafood. Allergen labelling names fish.
Salmon (Salmo salar) (fish), salt, distilled vinegar powder, natural flavor, caramel sugar syrup, smoke, color added
| Field | Per 100 g |
|---|---|
| Energy | 1046 kJ / 250 kcal |
| Fat | 16.07 g |
| Saturated fat | 2.68 g |
| Carbohydrates | 1.79 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 23.21 g |
| Salt | 1.56 g |
| Sodium | 0.62 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
084 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): fish
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.