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Hot smoked norwegian atlantic salmon

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EAN 0840137100880 · Foppen · Fish & Seafood

Identity

Name
Hot smoked norwegian atlantic salmon
Barcode (EAN/GTIN)
0840137100880
Brand / Manufacturer
Foppen
Category
Fish & Seafood
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 084)

Description

4 oz is the declared pack size for TRADITIONAL HOT SMOKED NORWEGIAN ATLANTIC SALMON, TRADITIONAL. Origin is given as the United States. The record shows NOVA group 4 (ultra-processed food and drink product). The label declares 250 kcal (1050 kJ) per 100 g. The same 100 g holds 16.1 g of fat, 2.68 g of it saturated, 1.79 g of carbohydrate, including 0 g of sugars, 23.2 g of protein, 0 g of fibre and 1.56 g of salt. It is recorded as kosher, orthodox union kosher, responsible aquaculture and responsible aquaculture asc. The pack lists Salmon (Salmo salar) (fish), salt, distilled vinegar powder, natural flavor, caramel sugar syrup, smoke, color added as ingredients. Catalogue classification: Fish & Seafood. Allergen labelling names fish.

Regulated substances (1)

Ingredients

Salmon (Salmo salar) (fish), salt, distilled vinegar powder, natural flavor, caramel sugar syrup, smoke, color added

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1046 kJ / 250 kcal
Fat16.07 g
Saturated fat2.68 g
Carbohydrates1.79 g
of which sugars0 g
Fibre0 g
Protein23.21 g
Salt1.56 g
Sodium0.62 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): fish

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Foppen

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics