Where did we find Rose City Hot BBQ Sauce listed in public databases?

We found Rose City Hot BBQ Sauce listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0835946001060 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Rose City Hot BBQ Sauce?

Our recall registry scan returned 0 matches for Rose City Hot BBQ Sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 20 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0835946001060 indicate?

The GS1 prefix 083 on EAN 0835946001060 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Rose City Hot BBQ Sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Rose City Hot BBQ Sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Hot BBQ Sauce?

Ingredient text is indexed for Hot BBQ Sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 20 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Hot BBQ Sauce (0835946001060) — Product Wiki

Description

Hot BBQ Sauce is the product registered against barcode 0835946001060. It is recorded as originating in the United States. The declared pack size is 18 oz. Declared allergens are fish and soybeans. Catalogue classification: en:barbecue-sauce. A 100 g portion carries 314 kcal (1315 kJ). It also supplies 2.86 g of fat, 0 g of it saturated, 54.3 g of carbohydrate, including 45.7 g of sugars, 0 g of protein, 0 g of fibre and 2.29 g of salt per 100 g. Ingredients are declared as Ketchup (Tomato Concentrate, High, Fructose Com Syrup, Vinegar, Corn, Syrup, Satt, Onion Powder, Spice and, Natural Flavors) sugar, Finely refined, soybean oil, Worcestershire, sauce (Distilled Vinegar, water,, Molasses, Corn Syrup, salt, sugar,, spices, carmel color, anchovies,, natural flavors(soy), Xanthan Gum,, Dehydrated Garlic Powder and, Tamarind Extract) monosodium, glutamate, pepper, spic. The record shows Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (3)

xanthan gum (Food additive (E-number))
Soybeans (Allergen)
Soybeans (Allergen)

Ingredients

Ketchup (Tomato Concentrate, High, Fructose Com Syrup, Vinegar, Corn, Syrup, Satt, Onion Powder, Spice and, Natural Flavors) sugar, Finely refined, soybean oil, Worcestershire, sauce (Distilled Vinegar, water,, Molasses, Corn Syrup, salt, sugar,, spices, carmel color, anchovies,, natural flavors(soy), Xanthan Gum,, Dehydrated Garlic Powder and, Tamarind Extract) monosodium, glutamate, pepper, spic

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1314 kJ / 314.29 kcal
Fat	2.86 g
Saturated fat	0 g
Carbohydrates	54.29 g
of which sugars	45.71 g
Fibre	0 g
Protein	0 g
Salt	2.29 g
Sodium	0.91 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (2)

Soybeans
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
FRUCTOSE CAS 57-48-7
MOLASSES CAS 68476-78-8 🔥❗🩺 (Danger) +12H PubChem
SOY ISOFLAVONES
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Vinegar CAS 64-19-7
Fructose CAS 57-48-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Sojabohnenöl CAS 8001-22-7
Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem
Fructose CAS 57-48-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

RECORD
SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

LEVULOSE CAS 57-48-7
MOLASSES (SACCHARUM OFFICINARUM L.) CAS 977001-99-2
TAMARIND EXTRACT (TAMARINDUS INDICA L.) CAS 84961-62-6
TAMARINDS CAS 977052-30-4
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
CORN SYRUP CAS 977004-12-8
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Corn Syrup CAS 8029-43-4

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Vinegar CAS 8028-52-2

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 083 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Rose City in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 20 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-13.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-13. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Hot BBQ Sauce

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Hot BBQ Sauce

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (5)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product