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Strawberry Milkshake

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EAN 0834266004492 · Glanbia Performance Nutrition, Inc. · Energy, Protein & Muscle Recovery Drinks

Identity

Name
Strawberry Milkshake
Barcode (EAN/GTIN)
0834266004492
Brand / Manufacturer
Glanbia Performance Nutrition, Inc.
Category
Energy, Protein & Muscle Recovery Drinks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 083)

Description

Strawberry Milkshake is listed here under EAN 0834266004492. Country of origin on the record: the United States. The allergen declaration covers milk and soybeans. Energy comes to 417 kcal (1743 kJ) per 100 g. The same 100 g holds 9.72 g of fat, 2.78 g of it saturated, 16.7 g of carbohydrate, including 5.56 g of sugars, 66.7 g of protein and 1.11 g of salt. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). It sits in the Energy, Protein & Muscle Recovery Drinks category.

Regulated substances (5)

Ingredients

Protein Matrix (Whey Protein Concentrate, Whey Protein Isolate, Hydrolyzed Whey Protein Isolate, Calcium Caseinate, Micellar Casein, Milk Protein Concentrate), Sunflower Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono - and Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols), Natural and Artificial Flavor, Lecithin, Gum Blend (Cellulose Gum, Xant

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1743 kJ / 416.67 kcal
Fat9.72 g
Saturated fat2.78 g
Carbohydrates16.67 g
of which sugars5.56 g
Protein66.67 g
Salt1.11 g
Sodium0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Glanbia Performance Nutrition, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics