Where did we find this product The Whole Works Famous Crispy Thin Crust listed in public databases?

We found this product The Whole Works Famous Crispy Thin Crust listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0830415009066 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product The Whole Works Famous Crispy Thin Crust?

Our recall registry scan returned 0 matches for this product The Whole Works Famous Crispy Thin Crust across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 18 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0830415009066 indicate?

The GS1 prefix 083 on EAN 0830415009066 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product The Whole Works Famous Crispy Thin Crust?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product The Whole Works Famous Crispy Thin Crust. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about The Whole Works Famous Crispy Thin Crust?

Ingredient text is indexed for The Whole Works Famous Crispy Thin Crust; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 18 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

The Whole Works Famous Crispy Thin Crust (0830415009066) — Product Wiki

Description

THE WHOLE WORKS FAMOUS CRISPY THIN CRUST, SMOKED PROVOLONE CHEESE, HERITAGE RECIPE (24.7 oz) is sold under the Donatos name. On the food-scoring scales it holds Nutri-Score D. Catalogue classification: Pizza. Its stated ingredients: Crust (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Mix [Maltodextrin, Nonfat Dry Milk, Salt, Sugar], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [Sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (Powder And Dehydrated), Spices, Citric Acid, X. The label declares 227 kcal (950 kJ) per 100 g. Nutrition per 100 g runs to 11.4 g of fat, 4.96 g of it saturated, 19.2 g of carbohydrate, including 3.55 g of sugars, 11.4 g of protein, 1.4 g of fibre and 1.54 g of salt. It is listed as sold in the United States. It is flagged for beef, eggs, gluten, milk and soybeans under the allergen labelling rules.

Regulated substances (9)

Processed meat (consumption) (IARC carcinogen)
riboflavin (Food additive (E-number))
sodium metabisulfite (Food additive (E-number))
citric acid (Food additive (E-number))
Eggs (Allergen)
Cereals containing gluten (Allergen)
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)
Sulphur dioxide and sulphites (Allergen)

Ingredients

Crust (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Mix [Maltodextrin, Nonfat Dry Milk, Salt, Sugar], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [Sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (Powder And Dehydrated), Spices, Citric Acid, X

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	950.35 kJ / 226.95 kcal
Fat	11.42 g
Saturated fat	4.96 g
Carbohydrates	19.22 g
of which sugars	3.55 g
Fibre	1.4 g
Protein	11.42 g
Salt	1.54 g
Sodium	0.62 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

riboflavin CAS 83-88-5
sodium metabisulfite CAS 7681-57-4
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Soybeans
Sulphur dioxide and sulphites

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

FDA Added to Food (US) (10)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
MALTODEXTRIN CAS 9050-36-6
THIAMINE CAS 59-43-8
YEASTS CAS 977030-39-9
GARLIC CAS 977001-81-2
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5
SODIUM METABISULFITE CAS 7681-57-4
THIAMINE MONONITRATE CAS 532-43-4
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Sodium metabisulfite CAS 7681-57-4
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Thiamine mononitrate CAS 532-43-4
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 083 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 18 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-31.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-31. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

The Whole Works Famous Crispy Thin Crust

Identity

Description

Regulated substances (9)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (3)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (4)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

The Whole Works Famous Crispy Thin Crust

Identity

Description

Regulated substances (9)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (3)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (4)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product