Product Wiki · Why we built this

CORDOBESA DRY-CURED ACORN-FED IBERICO SALAMI

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0825325200368 · Forever Cheese · Pepperoni, Salami & Cold Cuts

Identity

Name
CORDOBESA DRY-CURED ACORN-FED IBERICO SALAMI
Barcode (EAN/GTIN)
0825325200368
Brand / Manufacturer
Forever Cheese
Category
Pepperoni, Salami & Cold Cuts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 082)

Description

Barcode 0825325200368 identifies CORDOBESA DRY-CURED ACORN-FED IBERICO SALAMI. Country of origin on the record: the United States. A 100 g portion carries 500 kcal (2090 kJ). The same 100 g holds 42.9 g of fat, 12.5 g of it saturated, 3.57 g of carbohydrate, including 3.57 g of sugars, 25 g of protein and 0.27 g of salt. Catalogue classification: Pepperoni, Salami & Cold Cuts.

Regulated substances (9)

Ingredients

ACOM-FED IBERICO PORK, SALT, LESS THAN 1% OF: LACTOSE, SACCHAROSE, DEXTRIN, MILK AND SOY ISOLATE PROTEINS, BLACK PEPPER, NUTMEG, SODIUM PHOSPHATES, ASCORBIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM NITRATE, MONOSODIUM GLUTAMATE, GLUCONO DELTA-LACTONE, CARMINIC ACID.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2090 kJ / 500 kcal
Fat42.9 g
Saturated fat12.5 g
Carbohydrates3.57 g
of which sugars3.57 g
Protein25 g
Salt0.27 g
Sodium0.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Forever Cheese

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics