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Whole foods market, mesclun goat cheese salad

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EAN 0825120006134 · Whole Foods Market, Zaika Flavours Of India Inc. · Meals

Identity

Name
Whole foods market, mesclun goat cheese salad
Barcode (EAN/GTIN)
0825120006134
Brand / Manufacturer
Whole Foods Market, Zaika Flavours Of India Inc.
Category
Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 082)

Description

Whole foods market, mesclun goat cheese salad by Whole Foods Market is a food product in the Salads category. Ingredients: Mesclun goat cheese salad: mesclun, dried cranberries (cranberries, sugar, sunflower oil), cauliflower, herb crusted goat cheese (goat cheese (pasteurized goat milk, salt, cheese cultures, rennet), basil, parsley, dill, sage, lemon zest)), walnuts. balsamic vinaigrette: expeller pressed canola oil,. Typical values per 100 g: Energy 101 kcal/100g, Fat 7.49 g/100g, Saturated fat 1.54 g/100g, Carbohydrates 7.05 g/100g, Sugars 3.96 g/100g, Protein 2.64 g/100g, Salt 0.105 g/100g. Sold in: United States.

Regulated substances (6)

Ingredients

Mesclun goat cheese salad: mesclun, dried cranberries (cranberries, sugar, sunflower oil), cauliflower, herb crusted goat cheese (goat cheese (pasteurized goat milk, salt, cheese cultures, rennet), basil, parsley, dill, sage, lemon zest)), walnuts. balsamic vinaigrette: expeller pressed canola oil, balsamic vinegar, red wine vinegar, filtered water, honey, soy sauce (water, wheat, soybeans, salt),

Nutrition facts (per 100 g)

FieldPer 100 g
Energy423 kJ / 101 kcal
Fat7.49 g
Saturated fat1.54 g
Carbohydrates7.05 g
of which sugars3.96 g
Fibre2.2 g
Protein2.64 g
Salt0.1 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Whole Foods Market, Zaika Flavours Of India Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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