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masala matar

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EAN 0820294000193 · Bhikharam Chandmal · Prepared vegetables

Identity

Name
masala matar
Barcode (EAN/GTIN)
0820294000193
Brand / Manufacturer
Bhikharam Chandmal
Category
Prepared vegetables
GS1 Prefix
United States / Canada (GS1 prefix 082)

Description

EAN 0820294000193 is registered to masala matar. A 100 g portion carries 473 kcal (1980 kJ). Nutrition per 100 g runs to 20 g of fat, 50 g of carbohydrate, including 0 g of sugars and 23.3 g of protein. Pack size is given as 400 g. The ingredient list reads: Green Peas (78%), Edible Vegetable oil (cottonseed oil/palm oil and/or corn oil) Chilli powder, Edible Common salt, Black salt powder, Turmeric powder, Acidity Regulator(Citric Acid) (INS 330), Black pepper powder, Clove powder, Ginger powder, Cardamom powder, Mace powder, Nutmeg powder, Synthetic Food Colours(INS 102 & 133) FD&C yellow#5 and FD & C blue#1 Allergic information:. Declared labels cover no gluten, vegetarian and green dot india.

Regulated substances (1)

Allergen flags (4)

Ingredients

Green Peas (78%), Edible Vegetable oil (cottonseed oil/palm oil and/or corn oil) Chilli powder, Edible Common salt, Black salt powder, Turmeric powder, Acidity Regulator(Citric Acid) (INS 330), Black pepper powder, Clove powder, Ginger powder, Cardamom powder, Mace powder, Nutmeg powder, Synthetic Food Colours(INS 102 & 133) FD&C yellow#5 and FD & C blue#1 Allergic information: May Contain Traces

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1980 kJ / 473 kcal
Fat20 g
Carbohydrates50 g
of which sugars0 g
Protein23.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

May contain traces of: nuts, peanuts, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Bhikharam Chandmal

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics