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Buffalo Style Cauliflower Wings

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EAN 0819985021234 · Stuffed Foods LLC · Frozen Appetizers & Hors D'oeuvres

Identity

Name
Buffalo Style Cauliflower Wings
Barcode (EAN/GTIN)
0819985021234
Brand / Manufacturer
Stuffed Foods LLC
Category
Frozen Appetizers & Hors D'oeuvres
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 081)

Description

Buffalo Style Cauliflower Wings is sold under the Stuffed Foods LLC label. Catalogue classification: Frozen Appetizers & Hors D'oeuvres. Pack size is given as 32 oz. Declared allergens are gluten. The declared country of origin is the United States. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 153 kcal (640 kJ). It also supplies 5.29 g of fat, 2.94 g of it saturated, 18.8 g of carbohydrate, including 2.35 g of sugars, 7.06 g of protein, 2.35 g of fibre and 0.97 g of salt per 100 g.

Regulated substances (2)

Ingredients

cauliflower, panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), water, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), tempura flour (wheat flour, rice flour, corn starch, leavening system [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate]), 2% or less of cayenne pepper powder (dehydrated cayenne pepper sauce [aged cay

Nutrition facts (per 100 g)

FieldPer 100 g
Energy640 kJ / 152.94 kcal
Fat5.29 g
Saturated fat2.94 g
Carbohydrates18.82 g
of which sugars2.35 g
Fibre2.35 g
Protein7.06 g
Salt0.97 g
Sodium0.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Stuffed Foods LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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