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Beef chili and sweet potato grass fed beef with sweet potatoes and roasted chili peppers, beef chili and…

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EAN 0819269012583 · Beef · Frozen foods

Identity

Name
Beef chili and sweet potato grass fed beef with sweet potatoes and roasted chili peppers, beef chili and sweet potato
Barcode (EAN/GTIN)
0819269012583
Brand / Manufacturer
Beef
Category
Frozen foods
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 081)

Description

Beef chili and sweet potato grass fed beef with sweet potatoes and roasted chili peppers, beef chili and sweet potato is a food product in the Frozen foods category. Ingredients: Organic grass fed beef chili (organic grass fed beef, organic chicken stock [water, organic chicken, organic onions, organic carrots, organic celery, organic spices], organic tomatoes [organic tomatoes, organic tomato puree, salt], organic onions, organic chili powder, organic potato starch, organic. Typical values per 100 g: Energy 116 kcal/100g, Fat 5.63 g/100g, Saturated fat 2.46 g/100g, Carbohydrates 10.56 g/100g, Sugars 1.41 g/100g, Protein 6.34 g/100g, Salt 0.2125 g/100g. Sold in: United States.

Regulated substances (2)

Ingredients

Organic grass fed beef chili (organic grass fed beef, organic chicken stock [water, organic chicken, organic onions, organic carrots, organic celery, organic spices], organic tomatoes [organic tomatoes, organic tomato puree, salt], organic onions, organic chili powder, organic potato starch, organic jalapenos, organic honey, organic garlic, sea salt, organic black pepper, organic cumin, organic co

Nutrition facts (per 100 g)

FieldPer 100 g
Energy485 kJ / 116 kcal
Fat5.63 g
Saturated fat2.46 g
Carbohydrates10.56 g
of which sugars1.41 g
Fibre1.4 g
Protein6.34 g
Salt0.21 g
Sodium0.09 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Beef

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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