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Cafe bean salad, greek garbanzo

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EAN 0818135012108 · Cafe · Meals

Identity

Name
Cafe bean salad, greek garbanzo
Barcode (EAN/GTIN)
0818135012108
Brand / Manufacturer
Cafe
Category
Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 081)

Description

Cafe bean salad, greek garbanzo by Bush's is a food product in the Salads category. Ingredients: Garbanzo beans (prepared chick peas, water, salt, calcium chloride added as a firming agent, and disodium edta added to preserve color), dressing (water, canola oil, distilled vinegar, lemon juice, seasoning [salt, spices, dehydrated garlic and onion, maltodextrin, sugar, red bell pepper, citric aci. Typical values per 100 g: Energy 150 kcal/100g, Fat 10 g/100g, Saturated fat 2 g/100g, Carbohydrates 11 g/100g, Sugars 3 g/100g, Protein 4 g/100g, Salt 1.425 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Garbanzo beans (prepared chick peas, water, salt, calcium chloride added as a firming agent, and disodium edta added to preserve color), dressing (water, canola oil, distilled vinegar, lemon juice, seasoning [salt, spices, dehydrated garlic and onion, maltodextrin, sugar, red bell pepper, citric acid, and silicon dioxide added to prevent caking], dehydrated vinegar, guar gum, potassium sorbate, xa

Nutrition facts (per 100 g)

FieldPer 100 g
Energy627 kJ / 150 kcal
Fat10 g
Saturated fat2 g
Carbohydrates11 g
of which sugars3 g
Fibre3 g
Protein4 g
Salt1.43 g
Sodium0.57 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Cafe

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics