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Sea salt, salted caramel, superdark & silk velvet organic chocolate holiday medley truffles, sea salt, salted caramel, superdark & silk velvet organic chocolate

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EAN 0817670011737 · Sea · Chocolate candies

Identity

Name
Sea salt, salted caramel, superdark & silk velvet organic chocolate holiday medley truffles, sea salt, salted caramel, superdark & silk velvet organic chocolate
Barcode (EAN/GTIN)
0817670011737
Brand / Manufacturer
Sea
Category
Chocolate candies
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 081)

Description

Sea salt, salted caramel, superdark & silk velvet organic chocolate holiday medley truffles, sea salt, salted caramel, superdark & silk velvet organic chocolate is a food product in the Chocolate candies category. Ingredients: >ORGANIC RAW CANE SUGAR, >ORGANIC COCOA BUTTER, ORGANIC WHOLE MILK, >ORGANIC COCONUT OIL, >ORGANIC CACAO BEANS, NATURAL FLAVORS, >ORGANIC VANILLA BEANS. Typical values per 100 g: Energy 639 kcal/100g, Fat 52.78 g/100g, Saturated fat 36.11 g/100g, Carbohydrates 41.67 g/100g, Sugars 33.33 g/100g, Protein 5.5600000000000005 g/100g, Salt 0.2075 g/100g. Sold in: United States.

Regulated substances (1)

Ingredients

>ORGANIC RAW CANE SUGAR, >ORGANIC COCOA BUTTER, ORGANIC WHOLE MILK, >ORGANIC COCONUT OIL, >ORGANIC CACAO BEANS, NATURAL FLAVORS, >ORGANIC VANILLA BEANS.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2673 kJ / 639 kcal
Fat52.78 g
Saturated fat36.11 g
Carbohydrates41.67 g
of which sugars33.33 g
Fibre2.8 g
Protein5.56 g
Salt0.21 g
Sodium0.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sea

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics